Recipe for making Cha Soba...its a must try..you can save so much by cooking it yourself! rather than eating in jap restaurants.
Ingredients:
1) A pack of Cha Soba 2) Sauce for Soba and Udon...its labelled on the bottle. 3) Wasabi 4) Spring Onions 5) Quil eggs
All the stuff can be obtained at Cold Storage...be prepared to spend near $20. But its worth the money man!
Best results: After cooking the noodles, put it under running tap water to cool it. Then pour the noodles in a bowl of tap water with some ice cubes. Put it in the fridge.
